How to Succeed in a Candidate-Driven Market

Program

How to Succeed in a Candidate-Driven Market

Program Description

In this session, we will share our unique insight on how you can ensure your organization thrives in this candidate- driven market.  Drawing upon Deacon Recruiting’s 25 years of experience in partnering with a diverse group of companies, we will discuss our tales, tips and tools to improve the candidate’s experience.  Covering all aspects of the process from sourcing to successfully on boarding your next rock star!

Speakers   

Cathi Mitchell Beecroft, CPC, CTS

Cathi Mitchell Beecroft is the product of a military upbringing.  Her mother was in the United States Air Force which allowed the family to travel the world.  Cathi spent most of her formative years in Japan and the Philippines, moving to Texas in 1989.

Cathi started her career on the clinical side of healthcare then transitioned to a successful career in medical device sales.  She earned her Green Belt in Six Sigma during her tenure with GE Medical. 

Cathi started in Executive Search and Staffing Profession in 2006, joining Deacon in 2010.  Cathi has held significant positions while at Deacon, currently she is the Director of Business Relations. Read More...

Lauren Costley CPC

Lauren Costley is the Divisional Director of the Corporate Services Division at Deacon Recruiting.  Lauren joined Deacon with 11 years of experience in Management, Sales and Marketing, predominantly in the Health and Fitness arena. 

Lauren graduated from Texas State University in 2003 with a Bachelor of Arts in Mass Communications. She was Rookie of the Year at Deacon in 2013, and was an inductee in to the company’s “Million Dollar Club” in 2017.  Her specialties include all levels of professionals in the areas of Human Resources, Legal, Operations, and Executive Administrative support. Read More...

Networking begins at 11:20 a.m.
Meeting 11:50 a.m. to 1:20 p.m.

SAHRMA Member registration - $30
Non-Member registration $40
SAHRMA Student $10

Menu

Fajita Salad,

Strips of skirt steak and chicken breast marinated in green chili

and lime cilantro tops mixed greens, served with black bean and

corn relish, smoked peppers and onions, pico de gallo, shredded

cheddar cheese, sour cream, jalapeños, house-made tortilla strips,

fire roasted salsa and cilantro-lime ranch dressing

 Carrot Cake